My favorite Chinese food is fried rice with eggs, and the most unforgettable one is the Guizhou style fried rice with eggs made in Wanfenglin.
The materials needed to make this fried rice are: white rice, four eggs, scallion, corn flour, salt, lard. Lard is essential and crucial.
Lazy people find it difficult to cook this meal. In fact, it's very easy to prepare all the materials and tools. Its practice is: beat the eggs into slurry, heat the pot, put the lard in, then pour in the egg slurry, stir fry with a shovel; When the eggs are not fully cooked, put the rice in and fry until fragrant; Add corn flour and scallion to stir fry, and finally add salt to stir fry until even. The delicious fried rice with Guizhou characteristics is completed.
Unexpectedly, it seems that the simple Guizhou characteristic egg fried rice can make me eat with relish, and it has endless aftertaste until now.
译文:我最喜欢吃的中国美食是蛋炒饭，最让我难忘的是在万峰林亲手做的贵州特色蛋炒饭。
做这炒饭需要的材料是：白米饭、四只鸡蛋、葱花、玉米粉、盐、猪油。
其中猪油是必不可少的，并且非常关键。
懒人觉得这道饭很难做，其实材料和工具准备齐全就很简单。
它的做法是：把鸡蛋打成浆，把锅加热后把猪油放进去，然后倒入鸡蛋浆，用铲子炒一炒；鸡蛋没有完全熟透的时候把饭放进去再炒到香为止；再加玉米粉和葱花炒一炒，最后加盐炒到均匀为止。
美味的贵州特色炒饭大功告成。
意想不到，这看来简单的贵州特色蛋炒饭能让我吃得津津有味，而且直到现在也回味无穷。
二、关于扬州炒饭的英语作文？English Name : Yang Zhou Fried Rice / Yang Zhou Chao Fan
Other English Names : Yangchow Fried Rice, Yangzhou Fried Rice, Yang-chou Fried Rice, Yong Chow Chau Fan, Yangzhou chaofan, Yeung Chow Fried Rice, Yeung Chau Chow Faan etc
Simplified Chinese Name : 扬州炒饭
Traditional Chinese Name : 扬州炒饭
Mandarin Pin Yin : yáng zhōu chǎo fàn / yang2 zhou1 chao3 fan4
Cantonese Name : 扬州炒饭
Cantonese Pin Yin (Yale) : yèuhng jāu cháau faahn / yeung4 jau1 chaau2 faan6
Yang Zhou Fried Rice is one of the most popular varieties of fried rice. It is so popular that it is served in almost every Chinese restaurant around the world. Chinese barbequed pork or 'cha shao' (叉烧) is an essential ingredient in Yang Zhou Fried Rice. It is the barbequed pork that gives it its special sweetish flavour. Just like the other types of fried rice, Yang Zhou Fried Rice contains a wide variety of ingredients.
Most Chinese restaurants cook Yang Zhou Fried Rice with MSG. They also cook with high heat - thus destroying valuable natural nutrients found in the ingredients of Yang Zhou Fried Rice. Home-style Yang Zhou Fried Rice is cooked in a healthy way, without MSG & unecessary high heat. Even without any artificial flavouring, this recipe shows you how to cook Yang Zhou Fried Rice which is just as tasty if not tastier than those found in restaurants.
The main ingredients : cooked white rice, chinese BBQ pork, green peas, eggs, shrimps, garlic, scallions.
三、蛋炒饭英语作文50字？First cut the onion, peel the tomato and cut into small pieces. Add half a spoonful of cold water to scatter the eggs. Pour in the egg liquid with little oil in the hot pot. When the egg liquid is not solidified, put the rice into it. Break the eggs and stir fry them. Pour oil into the pot again, stir fry shallots over low heat to make aroma, then stir fry diced tomatoes to make red soup. Finally, add the fried rice, stir well with salt, and stir fry with Scallion ring before leaving the pot.
译文:首先切葱花，西红柿去皮去蒂切小块备用。鸡蛋加入半勺凉水打散，热锅少油倒入蛋液，蛋液未凝固时放米饭，将蛋铲碎炒散盛出。锅中再次倒油，小火炒葱出香气，然后，放西红柿丁炒出红汤。最后加入炒好的米饭，放盐炒匀，出锅前放葱圈略炒。
四、描写食物色香味俱全的英文句子？1、The food is delicious
2、 It's full of color and fragrance.
3、The dishes is visually appealing and flavorous.
五、英语作文我喜欢的食物炒饭60字？To cook Fried Rice with Eggs, you need a bowl of rice, two eggs, some green onion, some salt and oil, and some relish. First, you whip the eggs, then heat the rice in the wok, next take out the rice and put two spoons of oil to the wok. When the oil is warm, pour in the whipped eggs, stir them a little and then mix the rice into the eggs. Finally, add green onion and relish. Turn off the stove and take the Fried Rice with Eggs out to a plate. It is done. 做蛋炒饭,你需要一碗米饭,两个鸡蛋,一些葱,一些盐和油,和一些调味料。
首先,你搅打鸡蛋,再在锅里热米饭,然后取出米饭,放两勺油到锅里。石油是温暖时,倒入生鸡蛋,搅拌它们,然后把米饭拌入鸡蛋。
最后,加入葱和享受。
关掉炉子,把蛋炒饭一盘。
这就完成了。
