土豆可以连续留种吗
亲，可以，具体方法，将收获的春薯挑去病薯、裂薯、不规则薯，按种薯芽眼切块。每块种薯纵切成4—6块，用0.1克赤霉素对水100公斤配成药液。将马铃薯块浸泡10—20分钟，取出晾干后，用湿砂层积催芽。催芽期间一般不要洒水，催芽温度保持在30℃以上。在低温、通气、湿润条件下，6—8天芽长3厘米左右时，从砂中取出薯块，在树阴下晾1天炼苗。
自家的土豆怎样留种夏季会不会发芽
你种土豆？那我教你，土豆是块茎植物，土豆有多个胚芽，挑选已经有小芽头的土豆，土豆先浸泡清水中，使土豆饮水，泡个一两个小时，有两个到三个芽头的土豆平均切分开，有几个头就切几块，每块都有一个芽头，切开后的土豆生长更快，一块土豆一个坑，地里翻耕均匀挖沟，沟内先撒肥料，肥料上铺一层猪粪或者牛粪，最好是半干半湿的粪，土豆块芽头朝上放置于粪上面，每隔10厘米放置一块，用一层薄土盖上，保证能顺利出芽，土表撒水，保持土壤湿润，差不多半个月土豆芽破土而出，只需浇水除草，待叶子完全伸展时在土豆根边撒一小把肥料，不要撒根上，离根两厘米左右，用土盖上
黑土豆怎么吃
可以做成孜然黑土豆食用，具体做法如下：需要提前准备好的材料包括：黑土豆330g、大蒜3个、菜籽油小半碗、干辣椒3颗、老干妈1勺、盐1勺、味极鲜2勺。1、第一步把黑土豆洗净，放蒸锅蒸15分钟。2、盛出放凉。3、锅内放油加热，放入黑土豆炸。4、大蒜拍扁切碎，再准备3颗干辣椒。5、用锅内剩油爆香大蒜干辣椒。6、将炸好的黑土豆下锅翻炒。7、碗中放入味极鲜，老干妈，盐拌匀，放入锅中。8、最后撒上孜然粉，拌匀盛出，这样就完成了。
黑土豆怎么吃
可以做成孜然黑土豆食用，具体做法如下：
需要提前准备好的材料包括：黑土豆330g、大蒜3个、菜籽油小半碗、干辣椒3颗、老干妈1勺、盐1勺、味极鲜2勺。
1、第一步把黑土豆洗净，放蒸锅蒸15分钟。
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2、盛出放凉。
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3、锅内放油加热，放入黑土豆炸。
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4、大蒜拍扁切碎，再准备3颗干辣椒。
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5、用锅内剩油爆香大蒜干辣椒。
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6、将炸好的黑土豆下锅翻炒。
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7、碗中放入味极鲜，老干妈，盐拌匀，放入锅中。
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8、最后撒上孜然粉，拌匀盛出，这样就完成了。
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