2007.9-2011.6 湖南农业大学食品科学技术学院 学士
2011.9-2017.6 华南农业大学食品学院 博士
2016.7-2017.7 美国华盛顿州大学机械与材料工程学院 博士联合培养
工作经历2017.7-至今 华南农业大学食品学院
教学内容《食品分析》、《食品发酵与工业分析》
研究方向食品质量与安全快速检测技术研究与应用
主持科研项目十三五国家重点研发计划子课题，2017YFC1601705-2，2018.1-2021.12，在研，主持
国家自然科学基金青年基金，31801621，2019.1-2021.12，在研，主持
华南农业大学人才引进，高水平专项-人才科研启动基金，2018.1-2019.12，在研，主持
发表论文1. Luo, L.; Song, Y.; Zhu, C.; Fu, S.; Shi, Q.; Sun, Y.-M.; Jia, B.; Du, D.; Xu, Z.-L.; Lin, Y., Fluorescent silicon nanoparticles-based ratiometric fluorescence immunoassay for sensitive detection of ethyl carbamate in red wine. Sensors and Actuators B-Chemical 2018, 255, 2742-2749.
2. He, F.; Tian, Y.; Xu, Z.; Luo, L.; Yang, J.; Wang, H.; Sun, Y.; Du, Q.; Shen, Y., Development of an immunochromatographic assay as a screen for detection of total phthalate acid esters in cooking oil. Journal of Toxicology and Environmental Health-Part a-Current Issues 2018, 81 (4), 80-88.
3. Ye, S.-L.; Huang, J.-J.; Luo, L.; Fu, H.-J.; Sun, Y.-M.; Shen, Y.-D.; Lei, H.-T.; Xu, Z.-L., Preparation of Carbon Dots and Their Application in Food Analysis as Signal Probe. Chinese Journal of Analytical Chemistry 2017, 45 (10), 1571-1581.
4. Luo, L.; Lei, H.-T.; Yang, J.-Y.; Liu, G.-L.; Sun, Y.-M.; Bai, W.-D.; Wang, H.; Shen, Y.-D.; Chen, S.; Xu, Z.-L., Development of an indirect ELISA for the determination of ethyl carbamate in Chinese rice wine. Anal. Chim. Acta 2017, 950, 162-169.
5. Dong, X.-X.; Yang, J.-Y.; Luo, L.; Zhang, Y.-F.; Mao, C.; Sun, Y.-M.; Lei, H.-T.; Shen, Y.-D.; Beier, R. C.; Xu, Z.-L., Portable amperometric immunosensor for histamine detection using Prussian blue-chitosan-gold nanoparticle nanocomposite films. Biosensors & Bioelectronics 2017, 98, 305-309.
6. Chen, Z.-J.; Fu, H.-J.; Luo, L.; Sun, Y.-M.; Yang, J.-Y.; Zeng, D.-P.; Shen, Y.-D.; Xu, Z.-L., Development of competitive indirect ELISAs with a flexible working range for the simple quantification of melatonin in medicinal foods. Analytical Methods 2017, 9 (10), 1617-1626.
7. Luo, L.; Yang, J.-Y.; Xiao, Z.-L.; Zeng, D.-P.; Li, Y.-J.; Shen, Y.-D.; Sun, Y.-M.; Lei, H.-T.; Wang, H.; Xu, Z.-L., A sensitivity-enhanced heterologous immunochromatographic assay based on a monoclonal antibody for the rapid detection of histamine in saury samples. Rsc Adv 2015, 5 (96), 78833-78840.
8. Luo, L.; Shen, Y.-D.; Wang, H.; Xiao, Z.-L.; Sun, Y.-M.; Lei, H.-T.; Yang, J.-Y.; Xu, Z.-L., Production of Polyclonal Antibody and Development of a Competitive Enzyme-Linked Immunosorbent Assay for Benzoic Acid in Foods. Food Analytical Methods 2015, 8 (5), 1101-1111.
9. Wu, J.; Luo, L.; Xiao, Z.-L.; Yang, J.-Y.; Sun, Y.-M.; Lei, H.-T.; Shen, Y.-D.; Wang, H.; Xu, Z.-L., Direct Competitive Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Food Samples. Chinese Journal of Analytical Chemistry 2014, 42 (8), 1149-1154.
10. Luo, L.; Xu, Z.-L.; Yang, J.-Y.; Xiao, Z.-L.; Li, Y.-J.; Beier, R. C.; Sun, Y.-M.; Lei, H.-T.; Wang, H.; Shen, Y.-D., Synthesis of Novel Haptens and Development of an Enzyme-Linked Immunosorbent Assay for Quantification of Histamine in Foods. Journal of Agricultural and Food Chemistry 2014, 62 (51), 12299-12308 ? .
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